To develop a healthy and caring environment that offers a variety of options and opportunities for active participation of students in the learning process.  Major responsibilities of faculty include five areas:  teaching, professional development, college service, service to students and public service, as defined in the “Role and Responsibilities of Faculty,” which is published in the Faculty Handbook.

At the College of Central Florida, our vision is to be “Your first choice for quality higher education.” We aim to accomplish this by providing a caring and exceptional learning environment that fosters the success of our students and community. Candidates considering becoming part of the CF family must be able to embrace and model this philosophy in their day-to-day responsibilities and demonstrate our standards: professional, responsive, informative, dependable and engaged.

Master’s degree with a major in nutrition or dietetics (18 hours) or 18 graduate sememster hours in nutrition or dietetics with a Master's degree.

Two years of teaching experience preferred.

Commitment to the college objective of providing instruction for diverse student populations.

This is an open continuous applicant pool and positions are filled on an as-needed basis.